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9 Make-Ahead Recipes for Busy Weeks

Recipes you can prepare the day before or cook once and eat all week. Each one says how to store it.

By OliviaUpdated November 3, 2026

The 9 recipes
  1. 1. Pumpkin Pie Overnight Oats
  2. 2. Harvest Kale Salad with Maple Cider Dressing
  3. 3. Cranberry Orange Baked Oatmeal
  4. 4. Greek Yogurt Chicken Salad Wraps
  5. 5. Cranberry Jalapeño Dip
  6. 6. Cottage Cheese Egg Bites
  7. 7. Chicken Bánh Mì Bowls (With Quick-Pickled Veggies)
  8. 8. Sausage, Egg & Cheese Breakfast Casserole
  9. 9. Ham and Cheese Croissant Breakfast Casserole

1

Breakfast

Pumpkin Pie Overnight Oats

Creamy Pumpkin Pie Overnight Oats made with Greek yogurt, real pumpkin purée, maple syrup, chia, and warm spices. A high-protein, make-ahead fall breakfast with 5 minutes of prep.

5 min + 4 hr chillServes 2

3

Breakfast

Cranberry Orange Baked Oatmeal

Cozy Cranberry Orange Baked Oatmeal with fresh cranberries, orange zest, toasted pecans, and Greek yogurt baked into a creamy, sliceable breakfast. Make it once and eat it all week.

50 minServes 6

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4

Lunch

Greek Yogurt Chicken Salad Wraps

Tangy, crunchy Greek Yogurt Chicken Salad Wraps made with a no-mayo Dijon and dill dressing, rolled up with lettuce and avocado. A filling, high-protein lunch that preps in 20 minutes.

35 min45 g proteinServes 4

5

Appetizers

Cranberry Jalapeño Dip

A sweet, tart, and gently spicy Cranberry Jalapeño Dip spooned over a whipped cream cheese and Greek yogurt base. Made with half the usual sugar and prepped the day before.

15 min + 4 hr chillServes 12

6

Breakfast

Cottage Cheese Egg Bites

Silky, high-protein Cottage Cheese Egg Bites with bacon, spinach, and Gruyère, baked in a gentle water bath for that coffee-shop sous vide texture. Make a batch ahead for easy weekday or holiday breakfasts.

40 minServes 6

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Hi, I’m Olivia

I make easy, lighter comfort food that still tastes like Sunday dinner. Every recipe here is tested in my own kitchen.

More about me →