1
Lunch
Beef Steak with Avocado and Eggs
Juicy pan-seared beef steak served with creamy avocado and perfectly cooked eggs for a simple, filling, high-protein breakfast.
25 min62 g proteinServes 2



Every recipe here has at least 25 g of protein per serving, calculated from its ingredients. The highest come first.
By OliviaUpdated November 3, 2026
1
Lunch
Juicy pan-seared beef steak served with creamy avocado and perfectly cooked eggs for a simple, filling, high-protein breakfast.
25 min62 g proteinServes 2
2
Dinner
Creamy garlic Parmesan pasta tossed with tender golden chicken for an easy, comforting weeknight dinner.
30 min46 g proteinServes 4
3
Lunch
Tangy, crunchy Greek Yogurt Chicken Salad Wraps made with a no-mayo Dijon and dill dressing, rolled up with lettuce and avocado. A filling, high-protein lunch that preps in 20 minutes.
35 min45 g proteinServes 4
4
Dinner
Creamy one-pan Marry Me Chicken Orzo with golden seared chicken, sun-dried tomatoes, garlic, Parmesan, and spinach. A lighter, high-protein weeknight dinner ready in 35 minutes.
35 minOne pan44 g proteinServes 4
5
Dinner
I roast sweet potatoes and Brussels sprouts, then add salmon brushed with a maple-Dijon glaze for an easy sheet-pan dinner.
45 minOne pan39 g proteinServes 4
6
Lunch
A high-protein lunch bowl featuring caramelized lemongrass chicken, tangy pickled carrots and daikon, fresh herbs, and a light spicy yogurt drizzle.
25 min39 g proteinServes 4
7
Dinner
Juicy pork chops simmer with tender apples, sweet onions, and a savory apple cider sauce in this easy one-skillet dinner.
40 minOne pan37 g proteinServes 4
8
Dinner
Tender golden chicken cutlets simmered in a velvety garlic-lemon bone broth sauce with briny capers and fresh parsley for an easy, heart-healthy weeknight dinner.
20 minOne pan37 g proteinServes 4
9
Lunch
A crispy, flourless Cottage Cheese Flatbread Pizza made from blended cottage cheese, eggs, and Parmesan, topped with marinara, mozzarella, and turkey pepperoni. Low-carb, gluten-free, and high in protein.
55 min36 g proteinServes 2
10
Dinner
Juicy One-Pan Turkey Meatballs browned and simmered in a garlicky crushed tomato sauce, finished with wilted spinach and Parmesan. Gluten-free, high-protein, and ready in 30 minutes.
30 minOne pan31 g proteinServes 4
11
Dinner
Roasted Stuffed Acorn Squash filled with turkey sausage, quinoa, sage, spinach, cranberries, and pecans, then baked under golden Parmesan. A high-protein, gluten-free fall dinner.
1 hr 5 min29 g proteinServes 4
12
Lunch
Creamy Turkey Wild Rice Soup with mushrooms, carrots, fresh herbs, and leftover turkey, made silky with Greek yogurt instead of heavy cream. Cozy, high-protein, and made in one pot.
1 hr 10 minOne pan29 g proteinServes 6
13
Dinner
A cozy Leftover Turkey Shepherd’s Pie with chopped turkey, carrots, celery, and peas in a thyme and sage gravy, topped with golden mashed potatoes. The best way to use up Thanksgiving leftovers.
1 hr 5 min29 g proteinServes 6
14
Breakfast
A savory, make-ahead breakfast strata packed with fluffy eggs, browned sausage, and melted cheese for a stress-free morning gathering.
1 hr 10 min29 g proteinServes 8
15
Brunch
A buttery, cheesy brunch casserole made with flaky croissants, savory ham, tender eggs, and melted cheese. Perfect for a make-ahead family brunch.
1 hr 5 min29 g proteinServes 8
16
Dinner
I simmer shredded chicken, white beans, corn, and green chiles in a cozy cumin-seasoned broth, then finish the chili with sour cream and lime.
34 minOne pan27 g proteinServes 6
17
Lunch
I mix cooked chicken with crisp apple, dried cranberries, toasted pecans, and a creamy Dijon dressing for an easy lunch.
35 min25 g proteinServes 4
18
Brunch
A 15-minute, high-protein savory brunch bowl featuring garlicky Greek yogurt, perfectly poached eggs, and a spicy Asian chili crisp drizzle.
15 min25 g proteinServes 2